Friday, November 25, 2016

Hors d’Oeuvre Platters


  1. Cucumber and avocado rolls
  2. Apple and mushroom tartlets
  3. Seasoned potato wedges
  4. Potato latkes
  5. Primavera flatbread
  6. Mini creamy pot pies
  7. Mini spicy mushroom and pineapple pot pies
  8. Mini shepherds pie
  9. Stuffed olives
  10. Sweet corn spicy stuffed pita cones
  11. Salsa Brochette
  12. Hummus dip with carrot, bell pepper and cucumber sticks
  13. Cocktail hummus dip with pita chips
  14. Minced no-meat pinwheels
  15. Sliders (chickpea pate / soy based pate / fried mushroom / grilled veggie/ coleslaw relish)
  16. Mushrooms Stuffed with Roasted Garlic Mashed Potatoes
  17. Roasted Tofu Satay
  18. Vegan meat ball on a stick
  19. Cucumber topped baba goush with pomegranates 
  20. Pineapple tomato sticks with a garlic aioli
Order Separately
  1. Sweet and Savory soy won tons Rs. 150/= per piece
  2. Vegetable spring rolls (Additional order) Rs. 150/= per piece

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